Page 618 - The Rough Guide of Sicily

Cardinale Ham and olives

Diavolo “Devil”: spicy, with hot salami or
Italian sausage

Funghi Mushroom: tinned, sliced button
mushrooms unless it specifies fresh
mushrooms, either funghi freschi or
porcini

Frutti di mare Seafood: usually mussels, prawns, squid
and clams

Margherita Cheese and tomato

Marinara Tomato and garlic

Napoli/Napoletana Tomato, anchovy and olive oil (often
mozzarella too)

Norma Tomato, grilled or fried aubergine and
grated ricotta (either salted, salata, or
baked, infornata)

Quattro formaggi “Four cheeses”: usually mozzarella,
fontina, Gorgonzola and Gruyère

Quattro stagioni “Four seasons”: the toppings split into
four separate sections, usually including

ham, peppers, onion, mushrooms,
artichokes, olives, egg etc