Page 617 - The Rough Guide of Sicily

Mortadella Salami-type cured meat with nuggets of
fat, often with pistachios

Pancetta Italian bacon

Peperonata Grilled green, red or yellow peppers
stewed in olive oil

Pomodori ripieni Stuffed tomatoes

Prosciutto cotto Ham (cooked, usually boiled, sometimes
roast)

Prosciutto crudo Parma ham

Salame Salami

Salmone/tonno/pesce Smoked salmon/tuna/swordfish
spada/affumicato

PIZZAS

Biancaneve “Snow white”: mozzarella only, popular
with kids

Calzone Folded pizza with cheese, ham and
tomato

Capricciosa “Capricious”: topped with whatever
they’ve got in the kitchen, usually

including baby artichoke, ham and egg