Page 616 - The Rough Guide of Sicily
P. 616
Sale Salt
Uova Eggs
Yogurt Yoghurt
Zucchero Sugar
Zuppa Soup
ANTIPASTI AND STARTERS
Antipasto misto Usually mixed cold cuts, salamis and
cheese (sometimes accompanied by
olives, sundried tomatoes or tasters of
other dishes in this list)
Caponata Mixed aubergine, olives and tomatoes
Caprese Tomato and mozzarella cheese salad
Insalata di mare Seafood salad
Insalata di riso Rice salad
Insalata russa “Russian salad”: diced vegetables in
mayonnaise
Melanzane alla parmigiana Fried aubergine baked in tomato sauce
with parmesan cheese
