Page 622 - The Rough Guide of Sicily
P. 622
THE SECOND COURSE (IL SECONDO)
MEAT (CARNE)
Agnello Lamb
Bistecca Steak
Cervello Brain
Cinghiale Wild boar
Coniglio Rabbit
Costolette/cotolette Cutlets/chops
Fegatini Chicken livers
Fégato Liver
Involtini Steak slices, rolled and stuffed
Lepre Hare
Lingua Tongue
Maiale Pork
Manzo Beef
